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Muffaletta Reuben Sandwich

BBQ Sauce


Directions

Dump all of the ingredients into a medium saucepan set to low heat. Whisk together to combine. Increase heat to high and bring to a boil. Boil, stirring often, for 5 minutes or until the sauce has reduced by 1/3. Remove from the heat and store in the fridge for up to 2 weeks.

 Ingredients

   1 cup apple cider vinegar
   1 cup ketchup
   1/2 cup brown sugar
   1/3 cup yellow mustard
   1 tablespoons onion powder
   1 teaspoon garlic powder
   1/4 teaspoon chili powder
   1/4 teaspoon salt
   dash of Worcestershire sauce