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Muffaletta Reuben Sandwich

Onion Gravy


Directions

Heat the oil in a medium sized saucepan. Add the onions and sauté until brown, about 10 minutes. Sprinkle the flour over the onions and continue to cook, stirring, for 2-3 minutes. Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened. Partially cover and cook for a further 10-15 minutes to allow the flavours to develop, stirring from time to time.

Ingredients

    2 tablespoons vegetable oil
    1 large onion, halved then sliced
    1 tablespoon plain flour
    12 fluid ounces chicken stock
    1 teaspoon dried mixed herbs
    1 teaspoon Worcestershire sauce