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Peach Cobbler


Directions

Melt butter in a 13- x 9-inch baking dish. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir). Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired. Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

Ingredients

   1/2 cup unsalted butter 
   1 cup all-purpose flour 
   2 cups sugar, divided 
   1 tablespoon baking powder 
   Pinch of salt 
   1 cup milk 
   4 cups fresh peach slices
   1 tablespoon lemon juice 
   Ground cinnamon or nutmeg (optional)