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Roasted Pecans


Directions

 Preheat oven to 400ยบ F. 

Spread pecans on baking sheet in a single layer. Roast for 10 minutes, shaking pan occasionally, until nuts are light golden brown. While nuts are roasting, combine cinnamon, chili powder, cumin, cayenne, ginger and salt in a small bowl. Remove nuts from oven and place in a bowl. Toss with melted butter, brown sugar and spice mix while nuts are still hot, combining evenly. Let cool and serve.

 Ingredients

   2 cups shelled pecan halves 
   1 teaspoon cinnamon 
   2 teaspoons chili powder 
   1 teaspoon cumin 
   1/2 teaspoon cayenne 
   1/2 teaspoon ground ginger 
   1 teaspoon salt 
   3 tablespoons unsalted butter, melted 
   2 tablespoons packed light brown sugar