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Hamburger Steak Gravy


Directions

Heat olive oil in large skillet over medium heat. Brown hamburger steak patties on both sides; approximately 4-5 minutes per side. Remove patties and finish cooking in oven at 300 degrees for 15 minutes.
  
In same skillet over medium low heat melt butter. Whisk in flour, cayenne, garlic powder and onion powder. Continue whisking until golden brown and fragrant; about 10 minutes. Slowly add milk whisking continuously. Simmer until slightly thickened; approximately 2-3 minutes. Gravy will thicken more upon cooling. Season with salt & pepper to taste.
 
Add patties back to the pan and simmer for 2-3 minutes. Serve over mashed potatoes. 

 Ingredients

    4 tablespoons butter
   1/4 cup flour
   Pinch of cayenne
   Pinch of garlic powder
   Pinch of onion powder
   3 cups milk
   Salt and pepper to taste