Directions
Put the cubed potatoes in a large saucepan and cover with water. Add 1 tablespoon of salt. Place the potatoes over medium heat and bring to a boil. Cover and boil gently until the potatoes are tender, about 15 minutes. Drain and let the potatoes cool completely.
Combine the cooled cubed potatoes, chopped hard-boiled eggs, chopped red or sweet onion, and the chopped celery. Stir in about 1/2 cup of the mayonnaise along with the mustard Add more mayonnaise, as needed for moisture and flavor. Taste and season with salt and freshly ground black pepper.
Ingrdients
3 pounds potatoes, cut into 1-inch cubes
5 or 6 hard-cooked eggs, cooled and coarsely chopped
1/4 to 1/2 cup chopped red onion
1/4 to 1/2 cup chopped celery, optional
Dressing
3/4 cup mayonnaise
1 to 2 tablespoons prepared yellow mustard, or to taste
Salt and freshly ground black pepper to taste