Sweet Potato Casserole


Directions

Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Preheat oven to 375 degrees F. Grease a deep casserole dish with butter. Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir white sugar, brown sugar, cinnamon, and butter into the mashed sweet potatoes; transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows. Bake in preheated oven until marshmallows are browned, about 30 minutes.

Ingredients

    6 large sweet potatoes, peeled and cut into chunks
    1 cup white sugar
    1/2 cup brown sugar
    2 tablespoons ground cinnamon
    1 tablespoon butter, softened
    Bag of miniature marshmallows