Home Page
Red-Eye Gravy Simple Gravy Recipe Sausage Gravy Hamburger Steak Gravy White Pepper Gravy Brown Gravy Sawmill Gravy Onion Gravy Giblet Gravy Mushroom Gravy
Hollandaise Sauce Seasoned Creole Sauce Onion Sauce Garlic Sauce BBQ Sauce Tartar Sauce Comeback Sauce
Chicken Casserole Pot Roast Chicken Fried Steak Country-Style Steak Southern Fried Catfish Southern Fried Chicken Meat Lasagna Corned Beef And Cabbage Meatloaf Pork Chops BBQ Pork Ribs Chicken Pie Pepper Steak Salisbury Steak Chicken And Dumplings
Buttermilk Fried Chicken Cajun Steak Pulled Pork Eggplant Parmesan
Cornbread Barbecued Black-Eyed Peas Fried Okra Buttermilk Biscuits Collard Greens Creamed Collard Greens Potato Salad Cheese Shrimp And Grits Baked Beans Hush Puppies Pinto Beans Coleslaw Green Bean Casserole Turnip Greens Fried Green Tomatoes
Green Beans Sweet Potato Casserole Deviled Eggs Corn Casserole Stuffed Bell Peppers Red Beans And Rice Biscuits Cheese Grits Mashed Potatoes Hoppin' John Dirty Rice Black Eyed Peas
Corn Chowder Potato Soup Split Pea Soup Peppered Beef Soup Beef Stew
Banana Pudding Pecan Pie Pumpkin Pie Peach Cobbler Strawberry Shortcake Blueberry Pie Coffee Cake Bread Pudding Sweet Potato Pie Apple Pie
Boiled Peanuts Cajun Boiled Peanuts Fried Dill Pickles Pralines Spicy Sweet Potato Fries Roasted Pecans Fried Mushrooms Pumpkin Gingerbread Waffles Cracklins
Muffaletta Reuben Sandwich

Cheese Shrimp And Grits


Directions

Bring chicken broth to a boil over medium-high heat; stir in grits. Cook, stirring occasionally, 5 to 7 minutes or until thickened. Remove from heat; stir in salt and next 3 ingredients. Set aside, and keep warm. Cook bacon in a large nonstick skillet over medium-high heat 3 minutes or until crisp; remove bacon from pan. Cook shrimp in same pan over medium-high heat 3 minutes or until almost pink, stirring occasionally. Add lemon juice and next 4 ingredients, and cook 3 minutes. Stir in bacon. Serve grits and top with shrimp mixture. 

Ingredients

   3 cups chicken broth 
   1 cup uncooked quick-cooking grits 
   1/2 teaspoon salt 
   1/4 teaspoon freshly ground pepper 
   2 tablespoons butter 
   2 cups (8 ounces) shredded Cheddar cheese 
   6 slices bacon, chopped 
   2 pounds medium shrimp, peeled and deveined 
   1 tablespoon fresh lemon juice 
   2 teaspoons Worcestershire sauce 
   2 tablespoons chopped fresh parsley 
   6 green onions, chopped 
   2 garlic cloves, minced