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Muffaletta Reuben Sandwich

Pralines


Directions

 Bring sugars and milk to a boil in a Dutch oven, stirring often. Cook over medium heat, stirring often, 11 minutes or until a thermometer registers 228° F. Stir in butter and pecans; cook, stirring constantly, heat until thermometer registers 236° F. Remove from heat; stir in vanilla. Mix 1 to 2 minutes or just until mixture begins to thicken. Using heaping tablespoonfuls place onto buttered wax paper or parchment paper; let stand until firm.

 Ingredients

   1 1/2 cups sugar 
   1 1/2 cups firmly packed brown sugar 
   1 cup evaporated milk 
   1/4 cup butter or margarine 
   2 cups pecan halves, toasted 
   1 teaspoon vanilla extract