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Pecan Pie


Directions

 Spread pecans in a single layer on a baking sheet. Bake at 350° for 8 to 10 minutes or until toasted. Stir together eggs and the other ingredients and then stir in the pecans. Pour filling into pie shell. Bake at 350° for 55 minutes or until set, shielding pie with aluminum foil after 20 minutes to prevent excessive browning. Serve warm or cold.

Ingredients

   1 1/2 cups pecan pieces 
   3 large eggs 
   1 cup sugar 
   3/4 cup light or dark corn syrup 
   2 tablespoons melted butter 
   2 teaspoons vanilla extract 
   1/2 teaspoon salt 1 
   (9-inch) deep-dish frozen unbaked pie shell