Home Page
Red-Eye Gravy Simple Gravy Recipe Sausage Gravy Hamburger Steak Gravy White Pepper Gravy Brown Gravy Sawmill Gravy Onion Gravy Giblet Gravy Mushroom Gravy
Hollandaise Sauce Seasoned Creole Sauce Onion Sauce Garlic Sauce BBQ Sauce Tartar Sauce Comeback Sauce
Chicken Casserole Pot Roast Chicken Fried Steak Country-Style Steak Southern Fried Catfish Southern Fried Chicken Meat Lasagna Corned Beef And Cabbage Meatloaf Pork Chops BBQ Pork Ribs Chicken Pie Pepper Steak Salisbury Steak Chicken And Dumplings
Buttermilk Fried Chicken Cajun Steak Pulled Pork Eggplant Parmesan
Cornbread Barbecued Black-Eyed Peas Fried Okra Buttermilk Biscuits Collard Greens Creamed Collard Greens Potato Salad Cheese Shrimp And Grits Baked Beans Hush Puppies Pinto Beans Coleslaw Green Bean Casserole Turnip Greens Fried Green Tomatoes
Green Beans Sweet Potato Casserole Deviled Eggs Corn Casserole Stuffed Bell Peppers Red Beans And Rice Biscuits Cheese Grits Mashed Potatoes Hoppin' John Dirty Rice Black Eyed Peas
Corn Chowder Potato Soup Split Pea Soup Peppered Beef Soup Beef Stew
Banana Pudding Pecan Pie Pumpkin Pie Peach Cobbler Strawberry Shortcake Blueberry Pie Coffee Cake Bread Pudding Sweet Potato Pie Apple Pie
Boiled Peanuts Cajun Boiled Peanuts Fried Dill Pickles Pralines Spicy Sweet Potato Fries Roasted Pecans Fried Mushrooms Pumpkin Gingerbread Waffles Cracklins
Muffaletta Reuben Sandwich

Sausage Gravy


Directions

 With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.

 Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.

 Spoon the sausage gravy over warm biscuits and serve immediately!

 Ingredients

    1 pound breakfast sausage, hot or mild
    1/3 cup all-purpose flour
    3 to 4 cups whole milk, more to taste
    1/2 teaspoon seasoned salt
    2 teaspoons freshly ground black pepper, more to taste
    Biscuits, warmed, for serving